Joanne Weir's Cooking Confidence
Pizza With Pizazz
Tuesday, May 17, 8:30 a.m. on Create
Tuesday, May 17, 2:30 p.m. on Create
Joanne welcomes her student Geoffto class with a quick and easy salmon and pickled onion pizza. Then together they explore the idea of contrasts of flavor, texture, and color, making lemon turkey cutlets and an arugula and orange salad. Recipes: Lavash Pizza with Herb Salad, Arugula and Orange Salad, and Lemon Turkey Cutlets. Student: Geoff Rubendall, Civil Engineer.
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