Joanne Weir's Cooking Confidence

Swimming Upstream

Thursday, May 26, 8:30 a.m. on Create
Thursday, May 26, 2:30 p.m. on Create
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Most people, including Joanne, absolutely adore salmon. She begins by nestling salmon rillete in endive, and then, with her student Jerry, bakes salmon in the ultimate symbol of love, a paper heart. Recipes: Smoked Salmon Rillete/Endive, Salmon and Spring Vegetables Baked in Paper, and Lemon Tarragon Rice. Student: Jerry Feldman, International Business Development.
 

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