Joanne Weir's Cooking Confidence
Italian Love Affair
Tuesday, May 31, 8:30 a.m. on Create
Tuesday, May 31, 2:30 p.m. on Create
Inspired by dishes made in her classes in Italy, Joanne introduces her student Reggie to bagnacauda, rigatoni with chicken in a tomato cream sauce, and a vegetable ribbon salad. Recipes: Bagna Cauda, Rigatoni with Chicken, Tomatoes and Cream, and Vegetable Ribbon Salad. Student: Reggie Wooden, Student.
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