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Joanne Weir's Cooking Confidence

Ticket To Provence

Friday, Jan 30, 8:30 a.m. on Create
Friday, Jan 30, 2:30 p.m. on Create
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Joanne and her student Sasha are transported to Provence using herbs, citrus, and garlic. Joanne begins with a bright fresh citrus salad and then working together they create a very classic country, yet refined, dish of braised cod with leeks and potato. Recipes: Citrus Salad with Mint and Red Onions, Cod Braised with Leeks, Potatoes and Thyme, and Roasted Garlic Slab. Student: Sasha Bernstein, Restaurant Consultant.
 

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