Joanne Weir's Cooking Confidence
Rustic Yet Refined
Monday, March 9, 8:30 a.m. on Create
Monday, March 9, 2:30 p.m. on Create
Joanne makes us a classic Italian frico and then with her student Stephanie demonstrates how rustic and refined can work well together in the same meal, making a spiced lentil and herb salad and halibut wrapped in prosciutto. Recipes: Frico with Bacon and Potatoes, Prosciutto di San Daniele-Wrapped Halibut Fillet, and Spiced Lentils and Herb Salad. Student: Stephanie Gerbracht, Wine Sales.
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