Joanne Weir's Cooking Confidence
Kicking Up The Classics
Joanne and her student Lauren give comfort food a kick preparing a 30 minute lamb and black bean chili and hiding a red pepper jelly surprise inside corn muffins. Recipes: Thirty-Minute Lamb and Black Bean Chili and Spicy Red Pepper Jelly-Filled Corn Muffins. Student: Lauren Eastman, Public Relations Executive.
Thursday, July 28, 8:30 a.m. on Create
Thursday, July 28, 2:30 p.m. on Create
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