Joanne Weir's Cooking Confidence
Kicking Up The Classics
Monday, March 16, 8:30 a.m. on Create
Monday, March 16, 2:30 p.m. on Create
Joanne and her student Lauren give comfort food a kick preparing a 30 minute lamb and black bean chili and hiding a red pepper jelly surprise inside corn muffins. Recipes: Thirty-Minute Lamb and Black Bean Chili and Spicy Red Pepper Jelly-Filled Corn Muffins. Student: Lauren Eastman, Public Relations Executive.
More Full Episodes
Share your thoughts, questions, and comments on "Joanne Weir's Cooking Confidence" here.