Joanne Weir's Cooking Confidence
Joanne remembers her trips to Italy and with her student Di shows us a classic pizza strata and a dessert inspired by limoncello. Recipes: Green Salad with Garlic croutons and Balsamic Red Wine Dressing, Pizza Strata, and Lemon Sorbet and Vanilla Ice Cream with Limoncello. Student: Di Harris, Retired Nanny.
Thursday, August 4, 8:30 a.m. on Create
Thursday, August 4, 2:30 p.m. on Create
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