Joanne Weir's Cooking Confidence
Friday, April 24, 8:30 a.m. on Create
Friday, April 24, 2:30 p.m. on Create
Joanne sets the stage for a Spanish Fiesta with a twist on the classic Spanish Gazpacho, turning sweet peas into a refreshing soup. She teaches her student Ron, the perfect party meal, Shellfish Paella. Recipes: Sweet Pea Gazpacho, Shellfish Paella. Student: Ron Martin.
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