Joanne Weir's Cooking Confidence

You Say Harissa

Monday, May 4, 8:30 a.m. on Create
Monday, May 4, 2:30 p.m. on Create
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Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. Student: Michelle Soto.
 

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