Joanne Weir's Cooking Confidence
Summer In Italy
Friday, May 8, 8:30 a.m. on Create
Friday, May 8, 2:30 p.m. on Create
Joanne shows how to get maximum flavor from a bountiful tomato crop by roasting them slowly. Sasha learns to make a stew fit for summer using fresh vegetables and a basil mint pesto. Recipes: Oven-Dried Tomatoes, Feta and Olives, Summer Vegetable Stew with Basil and Mint Pesto (Parm-Reg). Student: Sasha Bernstein.
More Full Episodes
Share your thoughts, questions, and comments on "Joanne Weir's Cooking Confidence" here.