From the founding farmers to the modern farm bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition and waste. In this episode of FOOD FORWARD, politicians, policy watchdogs and food experts take a tour through the history of food and agriculture in America. There's an entry point for everyone in the conversation about how we feed ourselves.
The U.S. of AgricultureWild Food, I Think I Love YouFood on the BrainMake Food, Not WasteQuest for WaterFood (Justice) for AllThe Future of FoodSchool Lunch RevivalModern MilkSOS: Save Our Soil
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