Martha Stewart's Cooking School

Sauces

Series Website »
Episode Guide »
Join Martha as she teaches the classic sauces everyone should know how to make: hollandaise, bechamel, beurre blanc and marinara. Each of these easy, adaptable recipes offers a culinary lesson in flavor-building techniques, so viewers can learn to create other sauces in the same family. Martha begins with two different methods for preparing hollandaise sauce, a delicious accompaniment to steamed asparagus and eggs Benedict. A creamy bechamel sauce becomes the basis for a grown-up take on macaroni and cheese. Martha serves the French sauce beurre blanc over steamed lobsters. Finally, she prepares a quick, fresh-tasting, better-than-anything-from-a-jar marinara sauce using only four ingredients.
 

More...



Comments

Share your thoughts, questions, and comments on "Martha Stewart's Cooking School" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids' Club

Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

Britcom Teas are Coming!

Join our Britcom Club today to support great British programming – and get your invite to this year’s Britcom Teas. Act soon!

Life, Animated - Screening & Discussion

Join us for a free screeing of this inspirational story of a young man who was unable to speak as a child until he discovered a unique way to communicate via classic Disney animated films. 

2017 Vermont PBS KIDS' Writers Contest!

Do you love to tell stories? If you’re in Kindergarten through 5th grade, you can write and illustrate a story for Vermont PBS.

Upcoming and featured!


People talk about Vermont PBS!

Vermontpbs.org proudly supported in part by...


Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2017 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn