Latest Videos
Vermont This Week
June 14, 2013
Vermont Constitution Quiz
St. Michael's College
May 2013 Commencement
Making stock is an exercise in building flavors and, as such, one of the first lessons in any culinary course. Having a steady supply of homemade stock in the freezer will elevate anyone's home cooking. In this episode, Martha shares recipes and techniques for the three most common stocks - chicken (including a time-saving pressure-cooker version), beef and vegetable - as well as useful cooking and storage tips.
Comments
Share your thoughts, questions, and comments on Martha Stewart's Cooking School here.
Sorry, this episode has no rebroadcasts scheduled at this time.
Saturday, June 22, at 2:30 p.m. on VPT
Saturday, July 6, at 6 a.m. on Create
Saturday, July 6, at 6:30 a.m. on Create
Saturday, July 6, at 7 a.m. on Create
Saturday, July 6, at 7:30 a.m. on Create
Saturday, July 6, at 8 a.m. on Create
Saturday, July 6, at 8:30 a.m. on Create