Martha Stewart's Cooking School
If you have rice in your pantry, you're well on your way to a great meal - something you have in common with home cooks around the globe. Martha offers a lesson on the world's most common grain, starting with a perfect pot of fluffy white rice that you can incorporate into a main course or serve as an accompaniment to a host of other dishes. From there, she'll show you her tried-and-true techniques for flavorful pilaf, risotto and Thai fried rice.
Tuesday, Nov 22, 8 p.m. on Create
Tuesday, Nov 22, 11:30 p.m. on Create
Wednesday, Nov 23, 2 a.m. on Create
Wednesday, Nov 23, 5:30 a.m. on Create
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