Martha Stewart's Cooking School
Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.
Tuesday, Dec 13, 8 p.m. on Create
Tuesday, Dec 13, 11:30 p.m. on Create
Wednesday, Dec 14, 2 a.m. on Create
Wednesday, Dec 14, 5:30 a.m. on Create
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