Martha Stewart's Cooking School

Vegetables

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Episode Guide »
Blanching, steaming and roasting - these three simple methods are the best for highlighting vegetables' flavors and retaining their nutritional properties. Let Martha guide you through these techniques and show you how you can use them to prepare an endless variety of perfect vegetable dishes in your own home.
 
Sunday, Dec 18, 8 p.m. on Create
Sunday, Dec 18, 11:30 p.m. on Create
Monday, Dec 19, 2 a.m. on Create
Monday, Dec 19, 5:30 a.m. on Create

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