Martha Stewart's Cooking School
Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara; and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of southern Italy.
Thursday, Dec 22, 8 p.m. on Create
Thursday, Dec 22, 11:30 p.m. on Create
Friday, Dec 23, 2 a.m. on Create
Friday, Dec 23, 5:30 a.m. on Create
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