Martha Stewart's Cooking School
If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. They then demystify boning a round or flat fish and cleaning a squid. Finally, Dave shares an easy-to-prepare recipe for crudo, his signature dish.
Sunday, Dec 25, 8 p.m. on Create
Sunday, Dec 25, 11:30 p.m. on Create
Monday, Dec 26, 2 a.m. on Create
Monday, Dec 26, 5:30 a.m. on Create
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