Martha Stewart's Cooking School
Sunday, Dec 14, 8 p.m. on Create
Sunday, Dec 14, 11:30 p.m. on Create
Monday, Dec 15, 2 a.m. on Create
Monday, Dec 15, 5:30 a.m. on Create
In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, an Italian specialty, is a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, Martha makes Ireland's favorite: homemade corned beef. And finally, she demonstrates how to make lamb shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.
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