Martha Stewart's Cooking School
Know Your Vegetables
Thursday, Dec 18, 8 p.m. on Create
Thursday, Dec 18, 11:30 p.m. on Create
Friday, Dec 19, 2 a.m. on Create
Friday, Dec 19, 5:30 a.m. on Create
We all know we should eat vegetables whenever possible, but it's important to vary the types that we cook. In this episode, Martha shows how to make four tasty dishes using vegetables that may not be in everyone's regular rotation: steamed artichokes with tarragon butter, braised leeks, fried okra and whole roasted garlic.
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