The Mind Of A Chef
Tuesday, Sept 16, 8 a.m. on Vermont PBS Plus
It's gluttonous goodness in this episode - over-the-top indulgence with Joe Beef chefs Federic Morin and David McMillian's foie gras sandwich, a whiskey tasting mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish "Hot Brown" served up three ways.
Check out winning Vermont entries to the 2014 PBS Kids Writers Contest!
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