The Mind Of A Chef
April explores her deep love for Italian cuisine and its influence on her cooking. She visits Marcella Hazan and cooks a dish that reinvigorated her love of cooking. Chef Ruth Rogers makes walnut tagliatelle; in San Francisco Chef Mike Tusk makes extruded pasta; and April makes her famous gnudi.
The Mind of a Chef: ItalianThe Mind of a Chef: CurryThe Mind of a Chef: Sea/SaltThe Mind of a Chef: London
The Essex Resort & Spa and Essex Cinemas
Get your tickets today.A new PBS site for America's booming 50+ population as they plan for a new life stage.Watch PBS Newshour online live every weeknight at 6pm.