The Mind Of A Chef

Faviken

Episode Guide »
This episode explores a day in the life of chef Magnus Nilsson as he and the staff at Faviken prepare for a night of service. We follow Magnus from the early morning when he forages for spruce branches for his scallop dish, through the heat of service when every detail is timed-out. At the end of the night, we understand how and why the experience at Faviken is meticulously choreographed and executed.
 

More Full Episodes

  • Season 3 Episode 9: Winter
  • Season 3 Episode 1: Origin


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