The Mind Of A Chef
NoodleEpisode Guide »
David Chang makes instant ramen dishes and tsukemen. He travels to Japan for a bowl of the original tsukemen and visits a noodle factory. Food scientist Harold McGee explains alkalinity and its role in ramen.
The Mind of a Chef: ItalianThe Mind of a Chef: CurryThe Mind of a Chef: Sea/SaltThe Mind of a Chef: London
Saturday, January 4th and Sunday, January 5th
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