The Mind Of A Chef
GluttonyEpisode Guide »
It's gluttonous goodness in this episode - over-the-top indulgence with Joe Beef chefs Federic Morin and David McMillian's foie gras sandwich, a whiskey tasting mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish "Hot Brown" served up three ways.
The Mind of a Chef: ItalianThe Mind of a Chef: CurryThe Mind of a Chef: Sea/SaltThe Mind of a Chef: London
Saturday, January 4th and Sunday, January 5th
The Essex Resort & Spa and Essex Cinemas
Get your tickets today.
Free screenings throughout Vermont. This month: The State of ArizonaA new PBS site for America's booming 50+ population as they plan for a new life stage.