The Mind Of A Chef

Soy

Tuesday, Sept 23, 8 a.m. on Vermont PBS Plus
Episode Guide »
Savor an entire episode devoted to soy. David Chang visits tofu and miso factories in Japan, Chef Christina Tosi makes burnt miso apple pie, Laurent Gras takes on tofu, Chang makes his classic corn miso and the Torrisi boys compare making tofu to making mozzarella.
 

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