The Mind Of A Chef
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An episode devoted to the process of flavoring and preserving using smoke. In Japan, David Chang visits a katsuabushi factory that smokes and ages bonito. The program features a tour of Benton's Smoked Hams in Tennessee and a BBQ tour of Texas, North Carolina and Kansas City.
The Mind of a Chef: ItalianThe Mind of a Chef: CurryThe Mind of a Chef: Sea/SaltThe Mind of a Chef: London
Saturday, January 4th and Sunday, January 5th
The Essex Resort & Spa and Essex Cinemas
Get your tickets today.A new PBS site for America's booming 50+ population as they plan for a new life stage.Watch PBS Newshour online live every weeknight at 6pm.