The Mind Of A Chef

Preserve

Friday, Oct 3, 8 a.m. on Vermont PBS Plus
Episode Guide »
Sean often describes how his family ate growing up this way: "If we were eating, we were eating food from the garden or the basement - it's a way of life." In this episode, Sean shows us what it means to be eating from the basement by exploring the preservation techniques that are critical components of southern culture: drying, salt curing, canning, fermentation, and jamming.
 

More Episodes

  • Season 3 Episode 1: Origin


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