The Mind Of A Chef
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Many chefs have their first exposure to cooking at a young age. For Sean Brock, who was born and raised in rural Virginia, it was the experience of his family growing their own food that left a deep impression. In this episode, Sean explores his roots, prepares a typical Appalachian dinner and a Korean meal with his mom and Chef Ed Lee, cooks chicken dumplings, throws down with fellow Appalachian Chef Scott Linden at Blackberry Farms, and makes hoe cakes ... farmer-style.
The Mind of a Chef: ItalianThe Mind of a Chef: CurryThe Mind of a Chef: Sea/SaltThe Mind of a Chef: London
Saturday, January 4th and Sunday, January 5th
The Essex Resort & Spa and Essex Cinemas
Get your tickets today.A new PBS site for America's booming 50+ population as they plan for a new life stage.Watch PBS Newshour online live every weeknight at 6pm.