The Mind Of A Chef

London

Thursday, Oct 9, 8 a.m. on Vermont PBS Plus
Episode Guide »
In this episode, Chef April Bloomfield travels to the city where her cooking career began; cooks walnut tagliatelle with Chef Ruth Rogers of the renowned River Cafe; makes a rabbit pie with her pal Fergus Henderson; and heads to the pub for a pint and scotch eggs with her mentor Rowley Leigh.
 

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  • Season 3 Episode 1: Origin


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