The Mind Of A Chef
ItalianEpisode Guide »
April explores her deep love for Italian cuisine and its influence on her cooking. She visits Marcella Hazan and cooks a dish that reinvigorated her love of cooking. Chef Ruth Rogers makes walnut tagliatelle; in San Francisco Chef Mike Tusk makes extruded pasta; and April makes her famous gnudi.
Check out winning Vermont entries to the 2014 PBS Kids Writers Contest!