The Mind Of A Chef
Thursday, Oct 16, 8 a.m. on Vermont PBS Plus
April travels four hours outside London to Cornwall to visit and cook with farmer and chef Tom Adams on his farm. Tom raises the cute, furry and delicious mangalitsa pigs. April and Tom butcher and cook the entire pig piece by piece - loin, shoulder, belly and head.
Check out winning Vermont entries to the 2014 PBS Kids Writers Contest!