Brioche is light, airy and one of Martha's favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful brioche variations - brioche a tete, brioche loaf, and baba au rhum. She also creates Martha's French toast, a breakfast favorite.
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Vermont Fish Chowder Championship
An Outdoor Journal Special
Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.
Vermont PBS Announces First Recipient of Public Media Ambassador Award
Vermont PBS is pleased to recognize Vermont native Raney Aronson-Rath with its first annual Vermont Public Media Ambassador Award, in recognition of Vermonters whose vision and leadership are advancing the role of public media in the digital age. Read the press release. Just in: Raney Aronson named executive producer for Frontline!