Martha Bakes

Puddings

Sunday, April 12, 8 p.m. on Create
Sunday, April 12, 11:30 p.m. on Create
Monday, April 13, 2 a.m. on Create
Monday, April 13, 5:30 a.m. on Create
Episode Guide »
In this episode, Martha turns the modern stereotype of pudding upside down. She prepares a traditional bread pudding spiked with Armagnac, called a Kris Kringle, a baked chocolate custard, steamed cranberry pudding prepared in a mold, and a light and airy lemon pudding made in individual ramekins. Each one is a delicious rebuke to the notion that pudding is supposed to come in a box.
 

More Full Episodes



Comments

Share your thoughts, questions, and comments on "Martha Bakes" here.
 

CEO Holly Groschner is "Talkin' Vermont"

Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...

Brothers of the Gut

Did you miss Brothers of the Gut? You can still order the DVD. Check out the documentary page for more info!

Our Productions

Original series, specials, documentaries and web shows produced by Vermont PBS

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest