In this episode, Martha turns the modern stereotype of pudding upside down. She prepares a traditional bread pudding spiked with Armagnac, called a Kris Kringle, a baked chocolate custard, steamed cranberry pudding prepared in a mold, and a light and airy lemon pudding made in individual ramekins. Each one is a delicious rebuke to the notion that pudding is supposed to come in a box.
Tuesday, Oct 18, 8 p.m. on Create
Tuesday, Oct 18, 11:30 p.m. on Create
Wednesday, Oct 19, 2 a.m. on Create
Wednesday, Oct 19, 5:30 a.m. on Create
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