Join Martha as she demystifies four French classics found in patisseries all over France. Learn how to make the macaron - the festive, brightly colored cookie that looks like a tiny sandwich. Come along as she prepares a Paris-Brest - a wheel-shaped ring of cream puffs filled with pastry cream. She also prepares madeleines, the delicate shell-shaped sponge cakes with the literary tie, and an elegant Breton butter cake that will complement any lunch or dinner party.
Thursday, Oct 20, 8 p.m. on Create
Thursday, Oct 20, 11:30 p.m. on Create
Friday, Oct 21, 2 a.m. on Create
Friday, Oct 21, 5:30 a.m. on Create
Saturday, Oct 22, 11 a.m. on Create
Saturday, Oct 22, 11 p.m. on Create
Sunday, Oct 23, 5 p.m. on Create
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