A Chef's Life

Sweet Corn & Expensive Tea

Friday, August 15, 8:30 a.m. on Create
Friday, August 15, 2:30 p.m. on Create
Episode Guide »
Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
 

More Episodes

  • Episode 13: Have Yourself Some Moonshine
  • Episode 12: The Buttermilk Belt
  • Episode 11: Collard Green Queen
  • Episode 10: Sweet Potato
  • Episode 9: Peanuts
  • Episode 8: Amber Waves of Grain
  • Episode 7: Muscadine Time
  • Episode 6: Oysters
  • Episode 5: Tomatoes -- You Say Heirloom, I Say Old Timey
  • Episode 4: Cracklin' Kitchen
  • Episode 3: Pimp My Grits
  • Episode 2: Strawberry Stay at Home
  • Episode 1: Sweet Corn & Expensive Tea


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