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A Chef's Life

Sweet Corn & Expensive Tea

Tuesday, Dec 23, 8:30 a.m. on Create
Tuesday, Dec 23, 2:30 p.m. on Create
Episode Guide »
Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
 

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  • Season 2, Ep 8: Obviously, It’s Pecans
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  • Season 2, Ep 2: Shrimp Sells
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  • Season 1, Ep. 13: Have Yourself Some Moonshine
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  • Season 1, Ep. 4: Cracklin' Kitchen
  • Season 1, Ep. 3: Pimp My Grits
  • Season 1, Ep. 2: Strawberry Stay at Home
  • Season 1, Ep. 1: Sweet Corn & Expensive Tea


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