A Chef's Life

Pimp My Grits

Episode Guide »
The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.
 

More Episodes

  • Season 1, Ep. 13: Have Yourself Some Moonshine
  • Season 1, Ep. 12: The Buttermilk Belt
  • Season 1, Ep. 11: Collard Green Queen
  • Season 1, Ep. 10: Sweet Potato
  • Season 1, Ep. 9: Peanuts
  • Season 1, Ep. 8: Amber Waves of Grain
  • Season 1, Ep. 7: Muscadine Time
  • Season 1, Ep. 6: Oysters
  • Season 1, Ep 5: Tomatoes: You Say Heirloom, I Say Old Timey
  • Season 1, Ep. 4: Cracklin' Kitchen
  • Season 1, Ep. 3: Pimp My Grits
  • Season 1, Ep. 2: Strawberry Stay at Home
  • Season 1, Ep. 1: Sweet Corn & Expensive Tea


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