A Chef's Life

Pimp My Grits

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The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.
 

More...

  • S4 Ep10: Mayo -- The Mother Sauce
  • S4 Ep9: Heavenly Hocks
  • S4 Ep8: All Sunchoked Up
  • S4 Ep7: More Than One Way to Skin a Catfish
  • S4 Ep6: Rabbit
  • S4 Ep5: Cabbage’s Last Stand
  • S4 Ep4: Stand By Your Cabbage
  • S4 Ep3: Peas, Please
  • S4 Ep2: My Watermelon Baby
  • S4 Ep1: Onions and Avetts
  • S3 Ep13: One Potato, New Potato
  • S3 Ep12: What’s Your Beef?
  • S3 Ep11: Gone Clamming, Part II
  • S3 Ep10: Gone Clamming, Part I
  • S3 Ep9: They Call ‘em ‘Bagas
  • S3 Ep8: Honey, I’m Home!
  • S3 Ep7: A Casserole Says Plenty
  • S3 Ep6: If You Can’t Beet Em ...
  • S3 Ep5: Prickly Business
  • S3 Ep4: Pickle Perfect
  • S3 Ep3: Gettin’ Figgy With It
  • S3 Ep2: Pretty In Peach
  • S3 Ep1: Stop, Squash and Roll
  • S2 Ep14: Eggs Two Dozen Ways


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