A Chef's Life

The World Is Your Oyster

Episode Guide »
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the Farmer in hopes it will be a place that adds character and variety to the tiny town's "dining scene." Vivian and her dad orchestrate their family's first-ever oyster roast and are blown away by how much everyone enjoys it.
 

More Episodes

  • Episode 13: Have Yourself Some Moonshine
  • Episode 12: The Buttermilk Belt
  • Episode 11: Collard Green Queen
  • Episode 10: Sweet Potato
  • Episode 9: Peanuts
  • Episode 8: Amber Waves of Grain
  • Episode 7: Muscadine Time
  • Episode 6: Oysters
  • Episode 5: Tomatoes -- You Say Heirloom, I Say Old Timey
  • Episode 4: Cracklin' Kitchen
  • Episode 3: Pimp My Grits
  • Episode 2: Strawberry Stay at Home
  • Episode 1: Sweet Corn & Expensive Tea


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