A Chef's Life
The World Is Your OysterEpisode Guide »
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the Farmer in hopes it will be a place that adds character and variety to the tiny town's "dining scene." Vivian and her dad orchestrate their family's first-ever oyster roast and are blown away by how much everyone enjoys it.
Episode 13: Have Yourself Some MoonshineEpisode 12: The Buttermilk BeltEpisode 11: Collard Green QueenEpisode 10: Sweet PotatoEpisode 9: PeanutsEpisode 8: Amber Waves of GrainEpisode 7: Muscadine TimeEpisode 6: OystersEpisode 5: Tomatoes -- You Say Heirloom, I Say Old TimeyEpisode 4: Cracklin' Kitchen
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