A Chef's Life

A Road Trip For Rice

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Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills' efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn's passion inspires Vivian to host a "rice dinner" at Chef & the Farmer, where each course centers around this grain. Scarlett, Vivian's mom, schools her daughter on how to make the chicken and rice she grew up eating.
 

More...

  • Season 4, Episode 10: Mayo -- The Mother Sauce
  • Season 4, Episode 9: Heavenly Hocks
  • Season 4, Episode 8: All Sunchoked Up
  • Season 4, Episode 7: More Than One Way to Skin a Catfish
  • Season 4, Episode 6: Rabbit
  • Season 4, Episode 5: Cabbage’s Last Stand
  • More Cabbage
  • Season 4, Episode 4: Stand By Your Cabbage
  • Season 4, Episode 3: Peas, Please
  • Season 4, Episode 2: My Watermelon Baby
  • Season 4, Episode 1: Onions and Avetts
  • Season 3, Ep. 13: One Potato, New Potato
  • Season 3, Ep. 12: What’s Your Beef?
  • Season 3, Ep. 11: Gone Clamming, Part II
  • Season 3, Ep. 10: Gone Clamming, Part I
  • Season 3, Ep. 9: They Call ‘em ‘Bagas
  • Season 3, Ep. 8: Honey, I’m Home!
  • Season 3, Ep. 7: A Casserole Says Plenty
  • Season 3, Ep. 6: If You Can’t Beet Em ...
  • Season 3, Ep. 5: Prickly Business
  • Season 3, Ep. 4: Pickle Perfect
  • Season 3, Ep. 3: Gettin’ Figgy With It
  • Season 3, Ep. 2: Pretty In Peach
  • Season 3, Ep. 1: Stop, Squash and Roll


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