A Chef's Life

A Road Trip for Rice

Friday, July 25, 8:30 a.m. on Create
Friday, July 25, 2:30 p.m. on Create
Episode Guide »
Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills' efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn's passion inspires Vivian to host a "rice dinner" at Chef & the Farmer, where each course centers around this grain. Scarlett, Vivian's mom, schools her daughter on how to make the chicken and rice she grew up eating.
 

More Episodes

  • Episode 13: Have Yourself Some Moonshine
  • Episode 12: The Buttermilk Belt
  • Episode 11: Collard Green Queen
  • Episode 10: Sweet Potato
  • Episode 9: Peanuts
  • Episode 8: Amber Waves of Grain
  • Episode 7: Muscadine Time
  • Episode 6: Oysters
  • Episode 5: Tomatoes -- You Say Heirloom, I Say Old Timey
  • Episode 4: Cracklin' Kitchen
  • Episode 3: Pimp My Grits
  • Episode 2: Strawberry Stay at Home
  • Episode 1: Sweet Corn & Expensive Tea


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