A Chef's Life

Love Me Some Candied Yams!

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Vivian introduces viewers to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant's best customers. Vivian and her mom, Scarlett, make her grandmother's candied yams, and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. Mother Earth Brewery and Chef & the Farmer team up for a beer dinner, featuring first-of-the-season sweet potatoes.
 

More...

  • Season 4, Episode 10: Mayo -- The Mother Sauce
  • Season 4, Episode 9: Heavenly Hocks
  • Season 4, Episode 8: All Sunchoked Up
  • Season 4, Episode 7: More Than One Way to Skin a Catfish
  • Season 4, Episode 6: Rabbit
  • Season 4, Episode 5: Cabbage’s Last Stand
  • More Cabbage
  • Season 4, Episode 4: Stand By Your Cabbage
  • Season 4, Episode 3: Peas, Please
  • Season 4, Episode 2: My Watermelon Baby
  • Season 4, Episode 1: Onions and Avetts
  • Season 3, Ep. 13: One Potato, New Potato
  • Season 3, Ep. 12: What’s Your Beef?
  • Season 3, Ep. 11: Gone Clamming, Part II
  • Season 3, Ep. 10: Gone Clamming, Part I
  • Season 3, Ep. 9: They Call ‘em ‘Bagas
  • Season 3, Ep. 8: Honey, I’m Home!
  • Season 3, Ep. 7: A Casserole Says Plenty
  • Season 3, Ep. 6: If You Can’t Beet Em ...
  • Season 3, Ep. 5: Prickly Business
  • Season 3, Ep. 4: Pickle Perfect
  • Season 3, Ep. 3: Gettin’ Figgy With It
  • Season 3, Ep. 2: Pretty In Peach
  • Season 3, Ep. 1: Stop, Squash and Roll


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