A Chef's Life
Love Me Some Candied Yams!Episode Guide »
Vivian introduces viewers to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant's best customers. Vivian and her mom, Scarlett, make her grandmother's candied yams, and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. Mother Earth Brewery and Chef & the Farmer team up for a beer dinner, featuring first-of-the-season sweet potatoes.
Season 2, Ep 8: Obviously, It’s PecansSeason 2, Ep 7: The Fish Episode, Y’allSeason 2, Ep 6: ApplesSeason 2, Ep 5: Don’t Tom Thumb Your Nose at Me! (Part 2)Season 2, Ep 4: Don’t Tom Thumb Your Nose at Me! (Part 1)Season 2, Ep 3: R-E-S-P-E-C-T the ButterbeanSeason 2, Ep 2: Shrimp SellsSeason 2, Ep 1: Blueberries and Boiling OverSeason 1, Ep. 13: Have Yourself Some MoonshineSeason 1, Ep. 12: The Buttermilk BeltSeason 1, Ep. 11: Collard Green QueenSeason 1, Ep. 10: Sweet PotatoSeason 1, Ep. 9: PeanutsSeason 1, Ep. 8: Amber Waves of GrainSeason 1, Ep. 7: Muscadine TimeSeason 1, Ep. 6: OystersSeason 1, Ep 5: Tomatoes: You Say Heirloom, I Say Old TimeySeason 1, Ep. 4: Cracklin' Kitchen
Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.