A Chef's Life

Love Me Some Candied Yams!

Episode Guide »
Vivian introduces viewers to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant's best customers. Vivian and her mom, Scarlett, make her grandmother's candied yams, and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. Mother Earth Brewery and Chef & the Farmer team up for a beer dinner, featuring first-of-the-season sweet potatoes.

More Episodes

  • Episode 13: Have Yourself Some Moonshine
  • Episode 12: The Buttermilk Belt
  • Episode 11: Collard Green Queen
  • Episode 10: Sweet Potato
  • Episode 9: Peanuts
  • Episode 8: Amber Waves of Grain
  • Episode 7: Muscadine Time
  • Episode 6: Oysters
  • Episode 5: Tomatoes -- You Say Heirloom, I Say Old Timey
  • Episode 4: Cracklin' Kitchen
  • Episode 3: Pimp My Grits
  • Episode 2: Strawberry Stay at Home
  • Episode 1: Sweet Corn & Expensive Tea


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