A Chef's Life
Collard Green QueenEpisode Guide »
Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old all-male family tradition of making collard kraut. Vivian visits Warren at Brother's farm to talk about the Eastern Carolina ingredient with a cult following, the cabbage collard. Vivian prepares for an event called Terra Vita, where she will serve three courses to 100 people and make collards the star they deserve to be.
Season 2, Ep 8: Obviously, It’s PecansSeason 2, Ep 7: The Fish Episode, Y’allSeason 2, Ep 6: ApplesSeason 2, Ep 5: Don’t Tom Thumb Your Nose at Me! (Part 2)Season 2, Ep 4: Don’t Tom Thumb Your Nose at Me! (Part 1)Season 2, Ep 3: R-E-S-P-E-C-T the ButterbeanSeason 2, Ep 2: Shrimp SellsSeason 2, Ep 1: Blueberries and Boiling OverSeason 1, Ep. 13: Have Yourself Some MoonshineSeason 1, Ep. 12: The Buttermilk BeltSeason 1, Ep. 11: Collard Green QueenSeason 1, Ep. 10: Sweet PotatoSeason 1, Ep. 9: PeanutsSeason 1, Ep. 8: Amber Waves of GrainSeason 1, Ep. 7: Muscadine TimeSeason 1, Ep. 6: OystersSeason 1, Ep 5: Tomatoes: You Say Heirloom, I Say Old TimeySeason 1, Ep. 4: Cracklin' Kitchen
Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.