A Chef's Life

Collard Green Queen

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Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old all-male family tradition of making collard kraut. Vivian visits Warren at Brother's farm to talk about the Eastern Carolina ingredient with a cult following, the cabbage collard. Vivian prepares for an event called Terra Vita, where she will serve three courses to 100 people and make collards the star they deserve to be.
 

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  • Season 4, Episode 9: Heavenly Hocks
  • Season 4, Episode 8: All Sunchoked Up
  • Season 4, Episode 7: More Than One Way to Skin a Catfish
  • Season 4, Episode 6: Rabbit
  • Season 4, Episode 5: Cabbage’s Last Stand
  • More Cabbage
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  • Season 4, Episode 3: Peas, Please
  • Season 4, Episode 2: My Watermelon Baby
  • Season 4, Episode 1: Onions and Avetts
  • Season 3, Ep. 13: One Potato, New Potato
  • Season 3, Ep. 12: What’s Your Beef?
  • Season 3, Ep. 11: Gone Clamming, Part II
  • Season 3, Ep. 10: Gone Clamming, Part I
  • Season 3, Ep. 9: They Call ‘em ‘Bagas
  • Season 3, Ep. 8: Honey, I’m Home!
  • Season 3, Ep. 7: A Casserole Says Plenty
  • Season 3, Ep. 6: If You Can’t Beet Em ...
  • Season 3, Ep. 5: Prickly Business
  • Season 3, Ep. 4: Pickle Perfect
  • Season 3, Ep. 3: Gettin’ Figgy With It
  • Season 3, Ep. 2: Pretty In Peach
  • Season 3, Ep. 1: Stop, Squash and Roll


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