Start Up

Zombies, Pickles And Cheese Oh My!

Sunday, April 12, 1:30 p.m. on World
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Gary and the crew travel to Milwaukee to meet with the "Gouda Girls" to find out how they started an award winning grilled cheese food truck, then they head to Detroit to talk to "McClures Pickles", who started a pickle company who went from the farmers market to a global brand, and last, they stop by Pittsburgh to meet with "House of the Dead", a zombie store that has customers dying to buy some zombie swag.
 

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