SERVICE NOTICE DEC. 16, 2014 - We’ve been experiencing transmission problems in southern Vermont, related to our Mt. Ascutney transmitter. If you’ve been having trouble receiving our signal over the past few days, we’d like to hear from you. Please email engineering@vermontpbs.org. It would help us to know your town and whether you receive Vermont PBS via cable or over the air.

Sing for Your Supper with Bob Waggoner

Eared Foie Gras/Beef Tenderloin with Amy Grant

Series Website »
Episode Guide »
Bob serves up a beautiful Skillet-Seared Foie Gras over a sweet potato mousseline with candied pecans in a maple-yuzu vinaigrette. Next, he and the audience "chef of the day" create a delectable Seared Angus Beef Tenderloin over Pencil Asparagus, accompanied by pearl onions and smoked bacon-thyme jus and paired with a luscious cabernet. Guest Performer: Amy Grant. Nearly 30 years ago Amy Grant began embracing fans with a heartfelt singer-songwriter style mixing elements of pop, folk and country. To date, Amy is a six-time Grammy Award-winner.
 

More Episodes



Comments

Share your thoughts, questions, and comments on "Sing for Your Supper with Bob Waggoner" here.
 

Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Makin’ Friends With Ryan Miller - Season 2 Online Now!

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest