Sing for Your Supper with Bob Waggoner

Seared Foie Gras/Beef Tenderloin With Amy Grant

Monday, April 6, 7:30 a.m. on Create
Monday, April 6, 1:30 p.m. on Create
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Bob serves up a beautiful Skillet-Seared Foie Gras over a sweet potato mousseline with candied pecans in a maple-yuzu vinaigrette. Next, he and the audience "chef of the day" create a delectable Seared Angus Beef Tenderloin over Pencil Asparagus, accompanied by pearl onions and smoked bacon-thyme jus and paired with a luscious cabernet. Guest Performer: Amy Grant. Nearly 30 years ago Amy Grant began embracing fans with a heartfelt singer-songwriter style mixing elements of pop, folk and country. To date, Amy is a six-time Grammy Award-winner.
 

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