Sing for Your Supper with Bob Waggoner

Seared Diver Scallops/Chicken Breast With Brett Eldredge

Series Website »
Episode Guide »
Chef Bob Waggoner prepares an appetizer of Seared Diver Scallops over sauteed fennel in a sauvignon blanc, caper and sun-dried tomato sauce. For our entree, Bob whips up Seared Organic Chicken Breast over Sunchokes in a fresh sage and brown butter jus. Guest Performer: Brett Eldredge. Country up-music's rising star Brett Eldredge grew up listening to records from Ray Charles to Frank Sinatra. Brett is finally getting the chance to share a story of his own with his debut album and new single, "Don't Ya."
 

More...



Comments

Share your thoughts, questions, and comments on "Sing for Your Supper with Bob Waggoner" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Sign up for the Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign up today!

2016 PBS Kids Writers Contest!

The contest encourages children in grades K-3 to create their own original stories and illustrations. Deadline March 18.

Eat healthy with Daniel Tiger!

Click and print these fun pages (pdf) to help motivate your kids to eat healthy! Brought to you locally by City Market.

Vermont PBS PLUS!

Learn about our second HD broadcast service offering alternative programming and more content from local and regional producers.

Check out our Vermont PBS Wish List

The Wish List is where we display things our station needs. If you enjoy tangible giving, you might consider funding an item – individually or with a group. Click for more info 

Lifelong Learning

Upcoming and featured!


People talk about Vermont PBS!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2016 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn