Sing for Your Supper with Bob Waggoner
Quail Breast in Puff Pastry/Oxtail Bourguignon witSeries Website »
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Chef Bob delights his guests with an appetizer consisting of Quail Breast in Puff Pastry accompanied by wild mushrooms and drizzled with a truffle and cognac sauce. Today's entree is Oxtail Bourguignon over roasted garlic grits. Guest Performer: Kelleigh Bannen. Kelleigh Bannen is emerging as one of the country music's most engaging new artists. On her EMI Nashville debut, Bannen's music reflects the essence of the artist herself - stylish yet substantive, tender and heartfelt yet bold and uncompromisingly direct.