Kevin Dundon's Modern Irish Food
Savory To Sweet
Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.
Wednesday, Sept 21, 7:30 a.m. on Create
Wednesday, Sept 21, 1:30 p.m. on Create
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