Neven Maguire: Home Chef
Friday, Sept 5, 9 p.m. on Create
Saturday, Sept 6, 3 a.m. on Create
In Dublin, Neven watches Guillaume Lebrun, head chef at the 2 Michelin-starred Restaurant Patrick Guilbaud, prepare lobster ravioli. Back in his own restaurant, Neven makes braised shoulder of lamb with Mediterranean couscous and a delicious dessert of passion fruit and orange jelly with vanilla yogurt and granita.
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