In Julia's Kitchen with Master Chefs
Monique Barbeau and Jacques TorresSeries Website »
Episode Guide »
Mixed Game Grill with Michael LomonacoSeared Scallops and Quenelles of Sorbet with Charlie TrotterRoasted Veal Chops and Sweetbreads with Daniel BouludShrimp & Rice with Fresh Indian Spices with Madhur JaffreyRenaissance-Inspired Leg of Lamb with Lynne Rossetto KasperGrissini with Carol FieldCitrus Meringue Tart with Johanne Killeen and George GermonFrito Misto with Aioli with Reed HearonTequila Cured Gravlax with Monique BarbeauMansion Shrimp Diablo with Caesar Salad with Dean FearingDuck Soup with Foie Gras Ravioli with Alfred PortaleRoast Chicken with Garlic and Lemon with Gordon HamersleyHearts of Palm Salad with Mark MilitelloRustic Jicama Salad with Rick BaylessLobster and Chicken Paella with Julian SerranoBraised Lamb Shank on Barley Risotto with Joachim SplichalSunday Night Pasta with Balsamic Vinegar with Lynne RossettoThai-Marinated Beef with Jean-Georges VongerichtenTamal with Mole Verde with Zarela MartinezVirginia Stuffed Turkey Leg with Jimmy SneedBraised Stuff Breast of Veal with Jody Adams
Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.
Our weekly email newsletter highlighting upcoming shows and important station news. Sign up today!
Two winners of the fourth-annual PBS Online Film Festival were announced today. And our submission of “11 Paper Place” won most viewed!
Original series, specials, documentaries and web shows produced by Vermont PBS
Vermont PBS donors talk about why they love and support us!
Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...
Learn about our second HD broadcast service offering alternative programming and more content from local and regional producers.