In Julia's Kitchen with Master Chefs

Jim Dodge

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Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie. To get a flaky crust, Dodge makes sure to use cold butter. He also suggests using Empire and Golden Delicious apples rather than Granny Smith or Red Delicious.



  • Seared Scallops and Quenelles of Sorbet with Charlie Trotter
  • Roast Chicken with Garlic and Lemon with Gordon Hamersley
  • Rustic Jicama Salad with Rick Bayless
  • Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
  • Pizza Margherita with Roberto Donna


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