Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie. To get a flaky crust, Dodge makes sure to use cold butter. He also suggests using Empire and Golden Delicious apples rather than Granny Smith or Red Delicious.
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Rustic Jicama Salad with Rick Bayless
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Pizza Margherita with Roberto Donna
Share your thoughts, questions, and comments on "In Julia's Kitchen with Master Chefs" here.
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