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June 14, 2013
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May 2013 Commencement
Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie. To get a flaky crust, Dodge makes sure to use cold butter. He also suggests using Empire and Golden Delicious apples rather than Granny Smith or Red Delicious.
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Muscovy Duck Breast with Chinese Spices with Alfred Portale
Sweet Corn Fritters with Jasper White
Grilled Pork Tenderloin with Mark Militello
Carta Musica with Jody Adams
Harvest Apple Pie with Jim Dodge
Molasses-Glazed Duck Salad with Dean Fearing
Hearts of Palm Salad with Mark Militello
Duck Soup with Foie Gras Ravioli with Alfred Portale
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